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layers of marzipan and meringue
giving the wines their mineral tension and subtle saline edge collectors prize
pure drive and a precise
In April 2019 I drove through the hillside of Brézé with Arnaud Lambert stopping beside the extremely old Chenin blanc vines of Clos Rougeard
Domaine Tempier Cabassaou Bandol Rouge 2023 latest layers of marzipan and meringueThe Wine Cabassaou is the most elusive and iconic cuve of the domaine. Sourced from a tiny plot just below La Tourtine, protected from the mistral and bathed in perfect sunshine, this clay limestone terroir lets Mourvdre shine at its best. The 2023 vintage, generous and beautifully balanced, offers a wine of remarkable depth, blending power, richness, and elegance. Made in very limited quantities, Cabassaou represents the peak of the Tempier lineup.